天津科技大學(xué)食品工程與生物技術(shù)學(xué)院簡介 食品工程與生物技術(shù)學(xué)院，創(chuàng)建于1958年�，F(xiàn)有食品科學(xué)與工程一級學(xué)科博士點(diǎn)（涵蓋食品科學(xué)、農(nóng)產(chǎn)品加工及貯藏工程二級學(xué)科博士點(diǎn)），另有制糖工程、生物技術(shù)與食品工程等2個(gè)二級學(xué)科博士學(xué)位授權(quán)點(diǎn)；食品科學(xué)與工程一級學(xué)科碩士點(diǎn)（涵蓋食品科學(xué)、農(nóng)產(chǎn)品加工及貯藏工程、糧油、油脂及植物蛋白工程、水產(chǎn)品加工及貯藏工程二級學(xué)科碩士點(diǎn)），另有營養(yǎng)與食品衛(wèi)生學(xué)、生物化學(xué)與分子生物學(xué)、制糖工程等3個(gè)二級學(xué)科碩士學(xué)位授權(quán)點(diǎn)；輕工技術(shù)與工程一級學(xué)科博士后科研流動站、食品科學(xué)與工程一級學(xué)科博士后流動站、食品加工工程中心博士后科研工作站、有食品科學(xué)與工程、食品質(zhì)量與安全、生物技術(shù)3個(gè)本科專業(yè)和乳品工程、糧油工程2個(gè)專業(yè)方向。 

師資力量

　　學(xué)院現(xiàn)有在校博士、碩士研究生700余名，本科生1250余名。學(xué)院十分重視師資隊(duì)伍建設(shè)，積極引進(jìn)海內(nèi)外優(yōu)秀人才，現(xiàn)有教職工100余名，其中教授29名，副教授18名，有國家杰出青年科學(xué)基金獲得者1名、“長江學(xué)者”特聘教授1名、國家“新世紀(jì)百千萬人才工程”2名、享受國務(wù)院特殊津貼專家4名、天津市“千人計(jì)劃”2人、天津市人民政府授銜專家1名、天津市特聘教授2名、“海河學(xué)者”特聘教授10名，80%以上教師具有博士學(xué)位，72%以上教師具有國外留學(xué)或工作經(jīng)歷。

人才培養(yǎng)

　　學(xué)院堅(jiān)持以學(xué)生為中心，采用現(xiàn)代教育技術(shù)手段，加強(qiáng)質(zhì)量管理，拓寬工程專業(yè)口徑，培養(yǎng)知識、能力、素質(zhì)協(xié)調(diào)發(fā)展的技術(shù)人才。一批德高望重、知識淵博的教授親上講臺，嚴(yán)謹(jǐn)?shù)闹螌W(xué)風(fēng)尚成為學(xué)生的楷模。一大批留學(xué)歸國的博士、博士后、高級訪問學(xué)者，可以傳授本領(lǐng)域和國外多所大學(xué)科研教學(xué)上的最新進(jìn)展。通過互派教授，定期進(jìn)行講學(xué)和學(xué)術(shù)交流，促進(jìn)了學(xué)術(shù)研究的國際交流。

硬件設(shè)施

　　學(xué)院擁有國家級實(shí)驗(yàn)教學(xué)示范中心1個(gè)，教育部食品加工工程研究中心1個(gè)，教育部食品營養(yǎng)與安全重點(diǎn)實(shí)驗(yàn)室1個(gè)，天津市食品加工工程研究中心1個(gè)，天津市食品營養(yǎng)與安全重點(diǎn)實(shí)驗(yàn)室1個(gè)，省部共建實(shí)驗(yàn)教學(xué)實(shí)驗(yàn)室2個(gè)�！笆称房茖W(xué)”學(xué)科被評為天津市“重中之重”建設(shè)學(xué)科。

未來展望

　　21世紀(jì)是生物科學(xué)獨(dú)占鰲頭的時(shí)代，是食品科學(xué)與技術(shù)大發(fā)展的重要?dú)v史時(shí)期，科技要發(fā)展，教育要先行，學(xué)院全體師生正以飽滿的熱情，昂揚(yáng)的斗志、出色的工作，創(chuàng)建食品學(xué)院新的輝煌！

College of Food Engineering and Biotechnology

College brief introduction

　　College of Food Engineering and Biotechnology (CFEB) in Tianjin University of Science and Technology was founded in 1958. The college has post-doctoral workstation for the following 3 disciplines: light industrial technology and engineering, food science and engineering, food processing and engineering. The college has 4 doctorate-granting disciplines: food science, sugar engineering, biotechnology and food engineering, agricultural products processing and storage; The college also has 7 master degree granting disciplines: food science, nutrition and food hygiene, agricultural products processing and storage, biochemistry and molecular biology, cereals and oil, grease and vegetable protein engineering, seafood processing and storage. Tere are 5 bachelor degree granting disciplines in the college: food science and engineering, food quality and safety, biotechnology, dairy engineering, grain and oil engineering. 

Faculty

　　There are more than 700 graduate, 1250 undergraduate students studying in CFEB. CFEB has been actively introducing talents in China and oversea to improve the teachers’ academic level since university changed its name. Now the faculty in the college are 100, 29 are professors,18 are associate professors; 2 professors were awarded "New Century Talents Project Baiqianwan", 2 were awarded "New Century Excellent Talents", 10 were awarded "Haihe scholar". More than 80% of full-time faculty have the Ph.D. degrees. 

Professional training

　　CFEB adheres to provide students modern education by using modern educational techniques to enhance quality management, to broaden students’ version on the engineering profession, to cultivate the students’ knowledge, ability and quality as a whole development. A group of respected, knowledgeable professors has become the models for students. A large number of doctors, postdoctors and senior visiting scholars oversea come to CFEB, they implant the students in our college the updated knowledge in the world. CFEB also provide students opportunities on international academic exchanges by the exchanging professors, regular lectures and academic communication. 

Hardware facilities

　　School has 1 Food Processing Engineering Research Center of Ministry of Education, 1 Key Laboratory for Food Nutrition and Safety of Ministry of Education, 1 Tianjin Food Processing and Engineering Research Center, 1 Tianjin Key Laboratory of Food Nutrition and Safety, 2 experimental teaching laboratories of provincial and Ministry union. "Food Science" was treated as Tianjin "most important" building disciplines in "Tenth Five-Year" period. In recent years, the college completed the projects from National Development and Reform Commission, National Ministry of Science and Technology, National Natural Science Foundation, the Ministry of Education and many other national and provincial or ministerial level projects, and achieved more than 50 state-level teaching and scientific research, some of the achievements reached top level in China or internation. 

Future Prospect

　　Biology will be most promising discipline in 21st century, food science and technology has the great opportunities to develope, but the development of science and technology need education in this field come first, so the faculty and students in CFEB are full of enthusiasm, high morale, excellent work vigor, to meet new classmates coming!